Scallops, octopus, shrimp, calamari, mussels, red onion, cilantro, ginger, garlic, lime juice, tiger’s milk (citrus-based marinade that cures the seafood in a ceviche. It usually contains lime juice, sliced onion, chiles, salt, and pepper — along with a bit of fish juice.)
Peruvian ceviche is a traditional dish widely eaten in Peru. The method of preparing it is different to that of ceviche in other places, using lemon, fish, potatoes and other foods.
Ceviches
Peruvian ceviche is a traditional dish widely eaten in Peru. The method of preparing it is different to that of ceviche in other places, using lemon, fish, potatoes and other foods.
You choose the ingredients to your liking and we will prepare your custom ceviche.
Causas
Causa is a traditional dish in Peru made with maily potatoes and it takes its name from the Quechua word "kausaq" wich means "giver of life", another name for potato. The dish is pretty much like a potato salad but much more richer in flavor and textures.
Causas
Causa is a traditional dish in Peru made with maily potatoes and it takes its name from the Quechua word "kausaq" wich means "giver of life", another name for potato. The dish is pretty much like a potato salad but much more richer in flavor and textures.
Influenced by the flavors of Asia, Peru has invented a chifa style fried rice using local products to create amazing new flavors and a new dish called Chaufa.
Rice Dishes - Vamos al Grano
Influenced by the flavors of Asia, Peru has invented a chifa style fried rice using local products to create amazing new flavors and a new dish called Chaufa.
