CALETA 111 is a Peruvian restaurant with a focus on fresh seafood. Bringing the homemade Peruvian flavors to the table is our specialty so much that people call our ceviche “the best ceviche of NYC"
Passion is the best way to describe Caleta 111. Chef Luis Caballero has dedicated more than half of his life developing and mastering the perfect recipes for his now so glorified dishes. Along with that, a selection of the freshest seafood in NYC is used to prepare every dish on the menu. Home-made chicha morada and a relaxed and welcoming space in the heart of Queens is what makes caleta 111 unique and different.
The culinary narrative of Chef Luis Caballero is based on creations that draw on Peruvian ingredients, tradition and global influence. Technique, originality and an obsession with Peruvian flavour are the cornerstones at his new restaurant Caleta 111. His philosophy is simple – take what the season offers, combine the unexpected, don’t be afraid to take risks.
